Food Service and Distribution – HACCP Overview (US)

Name: Food Service and Distribution - HACCP Overview (US) - OSHA Online Training and Certification - GET OSHA COURSES
SKU: dbad67e09dfe
Price: 29.95 USD
Availability: InStock

$29.95

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Description

Food Service and Distribution – HACCP Overview (US)

Food Service and Distribution – HACCP Overview (US) The Centers for Disease Control and Prevention (CDC) estimates that, every year, millions of people in the United States become ill from pathogens in food. The number of illnesses would be even higher if the Food and Drug Administration had not adopted a food safety program focused on preventing hazards that cause foodborne illnesses by applying science-based controls at every critical point in the process, from raw materials to finished products. This program is appropriately called Hazard Analysis and Critical Control Points, or HACCP. This training provides an overview of the HACCP process. Ideal learners are anyone who works in or is associated with food service and distribution.

COURSE FACTS

What You Get

Official DOL OSHA card – shipped within 2 weeks

Who Should Take the Training?

Entry level workers

Course Gamification

Dynamic course design with engaging games and quizzes

Course Access

Courses available 24/7 on any device

Course Structure

At your own pace, save progress as you go

Standards Covered

OSHA 29 CFR 1926

Support

Support available by email, phone or chat

Course Updates

Content is updated and current

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Frequently Asked Questions (FAQs)

What is a Food Service and Distribution course?

A Food Service and Distribution course is an educational program that focuses on teaching students the skills and knowledge necessary to work in the food service industry, specifically in the area of distribution.

What topics are typically covered in a Food Service and Distribution course?

Topics covered in a Food Service and Distribution course may include food safety and sanitation, inventory management, customer service, logistics and supply chain management, and industry-specific regulations and standards.

Who can benefit from taking a Food Service and Distribution course?

Anyone interested in pursuing a career in the food service industry, such as restaurant managers, supply chain managers, or food distributors, can benefit from taking a Food Service and Distribution course.

What are the benefits of taking a Food Service and Distribution course?

Taking a Food Service and Distribution course can provide students with the necessary knowledge and skills to excel in the food service industry. It can also open up a variety of job opportunities and potentially lead to career advancement.

Are there any prerequisites for enrolling in a Food Service and Distribution course?

Prerequisites may vary depending on the specific course and institution offering it. Some programs may require a high school diploma or equivalent, while others may have no formal requirements.

Food Service and Distribution – HACCP Overview (US)

Description

Food Service and Distribution – HACCP Overview (US)